Italian Cooking School in Bologna, Italy - Bologna cucina Cultura Italiana

Italian cooking classes in Italy
Learn professional cooking techniques
Find your own style of cooking perfectly
at home!

Welcome to Bologna Cucina, the cooking school in Italy specialising in professional and amateur cookery courses!
You can spend a nice time in a Italian cooking class and after the lesson have dinner with great food and good wine!
Learn the techniques of professional cooking to be used in the gastronomic sector for work, or at home beyond the do-it-yourself!

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Our Italian Cooking Classes in Italy

Our cooking courses are practical, our students can learn professional cooking techniques to work in a restaurant or to cook perfectly at home. You learn by repetitive practical cooking at school and at home. At thee school Bologna Cucina Cultura Italiana you learn proper techniques used by a true chef, enhancing cooking abilities to cook for friends at home or for working in a restaurant.

Amateur cooking course

The amateur cooking course is aimed at those who love to cook at home with the appropriate cooking techniques. The aim of the amateur courses is to teach the techniques of Italian cooking and to discover the secrets of high quality cooking.

1 lesson € 68 (class 10-15 people)
1 lesson € 98 (class 6-9 people)
1 lesson € 128 (class 3-6 people)
1 lesson € 175 (class 2 people)
1 lesson € 235 (class 1 person)

March - May 2025

See the program

Photos

It is important to choose a suitable city looking for Italian cooking classes in Italy. Bologna is the right place because of the famous cooking tradition in Europe. The prestigious location of Bologna Cucina Cooking School is also important. You can find here pictures of our Italian food cooking classes

studentessa bologna cucina prepara la sfoglia — Everyone is preparing her/his menu

studentesse-impegnate-a-cucinare-a-bologna-cucina — Everyone learns the cooking techniques

ina Chef-shows-the-secret-of-traditional-cooking — The Chef shows the secret of traditional cooking with today’s techniques

Studentesse preparano impasto a bologna cucina — Learning, cooking and having fun in our courses for cookery

More photos

Videos

WHAT DID YOU LIKE ABOUT THE SCHOOL?
WHAT WAS LESS GOOD ABOUT IT?

Excellent

Bologna Cucina Cultura Italiana cooking school

4.4

Based on 14 reviews

See all reviews

Luana F.

Nota maxima! O professor Davide foi super paciente e claro nas explicações. A comida estava maravilhosa e tivemos uma verdadeira experiência prática da gastronomia italiana. Super recomendo!

Jo S.

A brilliant evening! Davide is skilled, patient and perfectly balanced our need to watch as well as be hands on at good pace. Delicious!

Response from the owner: Cara Jo, grazie mille!

Monika H.

Sehr schöner Abend mit tollem Essen - unter sehr netter und professioneller Anleitung fertigten wir ein vegetarisches 3-Gang Menü mit leckeren intalienischen Speisen - von gefüllten Raviolo bis hin zu einem Pfirsisch-Mandelkuchen.

Response from the owner: Grazie mille!

Demi C.

Leuke lokale kookschool, fijne docent en kleinschalig. Heerlijke traditionele Bolognese gerechten leren koken.

Response from the owner: Grazie mille!

Renate N.

I have attended two cooking classes this July and one cooking class in October. And each time it was a great experience. The cooking instructor is very relaxed and finds something for everyone to do. The recipes are not too difficult and it always tastes great. And it's fun to cook in a group and then eat together. I highly recommend a cooking class here!

Martin P.

Sehr schöne kleine Kochschule. Super gemütlich. Man fühlt sich dort direkt wohl. Wir hatten einen super Kochlehrer. Alles authentisch auf italienisch. Mega gut!

Nathalia T.

Paolo O.

Kathleen C.

Manuel was a very good teacher. We learned a lot of techniques on how to make authentic ragu, tagliatelle, tortellini and torteloni. What we made and cooked was absolutely delicious. Highly recommended!

Denise S.

My husband and I just finished a cooking class with Manuel and it is one of the best things we have ever done here in Italy. Manuel is not only a fantastic teacher, but a wonderful man. We learned so much from him about cooking, but also the Italian culture. He is fantastic!We made pasta (yes, homemade!) with bolognese sauce, tortellini in broth and raviolis in a gorgeous butter sage sauce. And yes, it was all made from scratch. The meal was absolutely delicious. We couldn’t believe we made it ourselves- with Manuel’s kindness and help.Afterwards, we sat around and ate all our creations with a lovely bottle of wine.Manuel, thank you for giving us an experience we will never forget.

Students’ evaluations

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